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Ingredients
100g without salt butter
27g sugar powder
3g milk powder
95g low -gluten flour
33g corn starch
1g of salt
Step 1
Soften the butter at room temperature until
it flows when gently pressed, add salt.
Step 2
Beat butter with an eggbeater until fluffy
and white.
Step 3
Add sugar and continue to beat.
Step 4
Add low -gluten flour, corn starch and milk
powder, stir well.
Step 5
Put the batter into the decorative bag and
squeeze out your favorite pattern.
Step 6
Set the time and temperature of the air
fryer is 150-160 ° C, 20-30 minutes
Step 7
Bake until the surface is slightly yellowed