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Ingredients

100g without salt butter

27g sugar powder

3g milk powder

95g low -gluten flour

33g corn starch

1g of salt

 

Step 1

Soften the butter at room temperature until
it flows when gently pressed, add salt.

Step 2

Beat butter with an eggbeater until fluffy
and white.

Step 3

Add sugar and continue to beat.

Step 4

Add low -gluten flour, corn starch and milk
powder, stir well.

Step 5

Put the batter into the decorative bag and
squeeze out your favorite pattern.

Step 6

Set the time and temperature of the air
fryer is 150-160 ° C, 20-30 minutes

Step 7

Bake until the surface is slightly yellowed