Crispy Tofu
Ingredients
1-2 pieces of tofu, cut into small pieces.
2 teaspoons soy sauce
2 teaspoons oil
2 teaspoons starch
Step 1
Put the tofu, soy sauce and oil into a bowl
and marinate for 10 minutes.
Step 2
Add the marinated tofu into the cornstarch
so that the starch coats the tofu.
Step 3
Place the tofu into the air fryer, spray
with a small amount of oil, set to 180°C for 18 minutes.
Step 4
Shake the tofu halfway through cooking.
Step 5
Remove when done and serve.