Cup Cake
Ingredients
2 eggs
50g low -gluten flour
30g of white sugar
8G butter
20g of cream
20ml lemon juice
Step 1
Add 10g of white sugar to the egg, stir at
high speed with an electric egg beater, add 10g of white sugar, and continue to
stir.
Step 2
Until the egg liquid begins to white, it is
milky white paste, add 10g of white sugar, and continue to stir for about 30
seconds.
Step 3
Cream, cream and lemon juice melt and mix
well.
Step 4
Add the sieve to the egg liquid, stir up
and down, and pour the buttermine lemon juice mixture, and stir well.
Step 5
Put it in a small paper cup and put it in
the air fryer basket.
Step 6
Choose “Cup Cake” menu and start cooking.
Step 7
The cute cup cake is complete.