Cup Cake

Ingredients

2 eggs

50g low -gluten flour

30g of white sugar

8G butter

20g of cream

20ml lemon juice

Step 1

Add 10g of white sugar to the egg, stir at
high speed with an electric egg beater, add 10g of white sugar, and continue to
stir.

Step 2

Until the egg liquid begins to white, it is
milky white paste, add 10g of white sugar, and continue to stir for about 30
seconds.

Step 3

Cream, cream and lemon juice melt and mix
well.

Step 4

Add the sieve to the egg liquid, stir up
and down, and pour the buttermine lemon juice mixture, and stir well.

Step 5

Put it in a small paper cup and put it in
the air fryer basket.

Step 6

Choose “Cup Cake” menu and start cooking.

Step 7

The cute cup cake is complete.